- Country: Qatar
- Summary: Beverages - Drink, Juices, Still and Sparking Water, Special Kids, Syrups, Food - Bakery Items. Dairy Products. Dry Foods
- QAT Ref No: 84578169
- Deadline: 29 Jun 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:
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- Description:
- Tenders are invited for Beverages - Drink, Juices, Still and Sparking Water, Special Kids, Syrups, Food - Bakery Items. Dairy Products. Dry Foods. Coffee & Tea, Condiment Chocolate and Pastry Flour and Powder, Pastry, Oil and Vinegar, Spices and Cans, Food - Organic Products, Food - Frozen Food - Meat, Fish, Poultry, Others, Vegetables, Ready to Fat, OS&E - Linens and Bedding, Bathroom Accessories, Furniture and Fixtures, Room Amenities - Kitchenware and Utensils, Electronics and Appliances, - Cleaning and Maintenance Supplies, Office Supplies, Safety, and Security Equipment, Decorative Items, Manpower Supply, Translation, Social Media Management, Photography, Videography, Accommodation, Proof Reading, Transportation, Legal & Litigation, Recruitment Services, Printing, Stationery and Signage, Audit Services, Content Creation an Pr Services.
- Documents:
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CLICK HERE TO LOGINBeverages - Drink, Juices, Still and Sparking Water, Special Kids, Syrups, Food - Bakery Items. Dairy Products. Dry Foods - Qatar Tender
The IN-Q ENTERPRISES W.L.L., a Government sector organization in Qatar, has announced a new tender for Beverages - Drink, Juices, Still and Sparking Water, Special Kids, Syrups, Food - Bakery Items. Dairy Products. Dry Foods. This tender is published on QatarRFP under QAT Ref No: 84578169 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-06-29.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
