Tender Details

Country: Qatar
Summary: Dairy/Cheese/Ice Groan/Fresh and Frozen Eggs
QAT Ref No: 79203044
Deadline: 21 Mar 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: AFH/002-2023/TEN/FBT/10
Purchaser's Detail:
Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
Login to see details
Description:
Tenders are invited for Dairy/Cheese/Ice Groan/Fresh and Frozen Eggs. Fees QAR 1,500.00 Supply of Food & Beverage Requirement for (Call of Order) to Alfardan Hospitality L.L.C (Marsa Malaz Kempinski) -Doha, Alfardan Hotels & Resorts L.L.C (St. Regis Hotel and Resort) - Doha and The Marsa Arabia Resort L.L.C. from 01/07/2023 till 30/06/2024. A payment of non-refundable document's fees should be deposited in Cash to Alfardan Hospitality LLC Account No. IBAN: QA58CBQA000000004580581180001 with Commercial Bank Qatar. Tenders should be accompanied by with Tender Bond 5% of the quoted value, issued by a Bank operating in Qatar as a temporary deposit and valid for 120 days from the Closing Date. The successful Tenderer shall submit a Performance Bond issued by a Bank operating in Qatar equivalent to 10% of the Contract value that shall be valid from 01/07/2023 until 31/07/2024 to be submitted within 15 working days from the Date of Awarding. Closing Date 21/03/2023
Documents:

If you are registered member, kindly login to view full details of this tender notice:

Dairy/Cheese/Ice Groan/Fresh and Frozen Eggs - Qatar Tender

The ALFARDAN HOSPITALITY, a Government sector organization in Qatar, has announced a new tender for Dairy/Cheese/Ice Groan/Fresh and Frozen Eggs. This tender is published on QatarRFP under QAT Ref No: 79203044 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-03-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.